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Gluten-Free Pizza Options in Atlanta
Jun 15, 2012

Daniel Bridges, managing partner at Buckhead Pizza Co., says that many of the restaurant’s guests praise it for having “the best gluten-free pizza in Atlanta.” Buckhead Pizza Co. outsources the gluten-free crust making to a small bakery in Chicago, which prepares them according to the pizza company’s own rice-flour-based recipe.

In the store, the slightly buttery and crispy gluten-free pizzas ($2 upcharge) are prepared by employees trained to wash their hands and arms up to their elbows, change their gloves and use a separate stock of toppings stored in closed containers. The restaurant also repurposes the gluten-free dough to create gluten-free bread to accompany appetizer dips and spreads.

Source: AJC Food and More Blog